Cramele Averesti

D.O.P. Iasi, D.O.P. Husi , D.O.P. Bohotin,

Moldova is the largest #wine-growing region in #Romania and one of the largest in #Europe. The nine vineyards and the eight independent wine-growing centres occupy the predominantly hilly-hilly area between the Subcarpathians of Moldavia, the curving Carpathians, the Prut valley and the lower Siret valley. Moldova's vineyards produce a wide range of wine products, from still and sparkling wines to ageing wines.

Main varieties: Aligoté, Babeasca gri, Chardonnay, Cramposie, Cramposie selectionata, Feteasca alba, Feteasca regala, Muscat Ottonel, Sauvignon, Sarba, Tamaioasa romaneasca, Traminer alb, Traminer roz, Zghihara de Husi, Aromat de Iasi,  Ozana, [Rosii] Busuioaca de Bohotin,  [Negre] Babeasca neagra,  Cabernet Sauvignon, Feteasca neagra, Merlot, Pinot noir.

Wineries present in the PREMIUM - Wines of Romania area: Averesti, Crama Strunga.

Nestled in Romania’s northeastern countryside, Averești Viticulture Center

thrives in the Husi vineyard’s sun-kissed lands.

Here, viticulture has flourished for millennia, enriched by the ancient

Cucuteni culture (5800 – 2750 BC).

Historical records and the pioneering efforts of boyar Stefan Negruzzi and the

talented French oenologist René Faure in the 19th century laid the groundwork

for our vineyard’s modern evolution, reviving native grapes and introducing

esteemed varieties. The credit for the rebirth of ancient

Romanian varieties, Zghihara and Busuioaca, as well as the introduction

of the French varieties such as Merlot, Cabernet or Aligote is due to the

Frenchman. The efforts of the two are rewarded in

1900, when Avereşti Domains became the most modern vineyard of Romania,

competing head to head with the best French domains.

Featuring the esteemed #Busuioca de Bohotin, #Zghihara de Husi, #Feteasca Neagra, and #Feteasca Regala, the Spectrum Selection invites you to savor the authentic taste of Romanian

winemaking excellence.

At Averesti, we feature a gravitational

wine cellar, outfitted with cutting-edge winemaking technology, encompasses four primary zones:

• A fermentation zone capable of

handling 5 million liters;

• A conditioning and storage section with a 8 million liter capacity;
• A bottling area equipped to process 5.000 bottles per hour;
• A specialized section for the aging of wines in both bottles and barrels.

At Husi, we operate an additional wine cellar fully equipped with state-of-

the-art technology to facilitate the entire winemaking process, focusing

on high-quality sparkling wines using both bottle-fermented and Charmat

methods, as well as still wines and frizzante wines:

• A designated fermentation area for sparkling wines, with a capacity of 1

million liters.

• Bottling Area forWines: capable of bottling 5,000 bottles per hour.
• Sparkling Wine Bottling Area: equipped to bottle 3,500 bottles per hour.
• Canning Area: capable of canning 3,000 cans per hour.
• you can look at any of varietys :
  •   Aligote
    Cuvee Regal
    Muscat Ottonel
    Sauvignon Blanc
    Tamaioasa Romaneasca
    Zghihara de Husi
    Roza
    Cabernet Sauvignon
    Feteasca Neagra